Chicken Fajitas With Pico De Gallo And Guacamole

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While chicken fajitas taste great on their own, toppings can make all the difference. From a dollop of sour cream to cheese or avocado slices, fajitas are a fun way to serve customizable options for your family or a large party! A few of my favorite toppings are pico de gallo and guacamole.

I sliced my chicken into strips to get more seasoning in every bite. Then quickly sautéed and removed with plans to finish cooking later. I cooked my veggies separately in same pan to have more control over how long to cook each items. Did both of those steps earlier in the day, then reheated all together at serving time. It was wonderful. I had cilantro in my garden and also garnished with avocado and a dollop of sour cream. Excellent dish! One night served with rice, another night served in flour tortilla. Nice way to mix things up when eating solo.

Oh my goodness, this was phenomenal. The recipe is absolutely perfect. I made it exactly as written except I increased the seasoning by 25% and added a couple dashes of chipolte chile powder, cayenne pepper, and I through in a diced jalepeno with the bell peppers and onion. I cannot believe how something so simple and easy can result in such wonderful, delicious flavor. Hands down, the best fajitas I have ever made, and I have made quite a few. Served on warm flour tortillas with sour cream, shredded Mexican cheese blend, salsa, homemade pico, and an extra lime wedge. The chicken was so tender- everything was just perfect. I had seconds, son had thirds lol, and super picky daughter actually finished an entire fajita and admitted that it tasted great. Thank you so much for this amazing recipe. I have printed it out on cardstock, punched holes, and filed it in my favorites binder. :)

The other change is to fix a problem of my own making. I do the veggies first, then the chicken, and mix back together in a separate dish. This is only because I am weird and like to cook this dish using a smoking hot pan to get some blackening on both the chicken and the veggies. If you do this (blackening) with the chicken first you end up with loose black bits that get all over the veggies.

This recipe was easy and delicious. I cut up my chicken, seasoned it and let it sit while I cut up veggies. Cooked the chicken on our blackstone grill, took it off, did the veggies and added it all back together. Served with some black beans. YUM!

Make the guacamole: halve, peel, and pit the avocado. Scoop it into a small bowl mash with the remaining cilantro, a squeeze of lime, and as much remaining diced onion and jalapeno as you like. Season with salt and pepper.

In the same pan you cooked the vegetables in, heat tablespoon olive oil over medium-high heat. Season the chicken with salt and pepper and cook, tossing, until browned, 3-4 minutes. Once cooked, add the peppers, onions, teaspoon chili powder, and a squeeze of lime to the pan. Cook 30 seconds, until fragrant, then remove from heat.

Mixed greens, roasted poblanos, avocado, pico de gallo, queso fresco, choice of housemade dressing. 13.95 Chicken Crispy Chicken +4 Chicken Fajita +4 Beef Fajita +9 Grilled Shrimp +8 Grilled Salmon +9

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1. Cheese & Onion Enchilada Dinner $10.00 Two cheese & onion enchiladas rolled up in corn tortillas & topped with chile con carne 2. Beef Enchilada & Chicken Enchilada $10.99 One beef enchilada with chile con carne & one chicken enchilada with sour cream sauce. 3. Chicken Enchilada & Soft Cheese Taco $10.99 One chicken enchilada topped with sour cream sauce & one cheese & onion enchilada with chile con queso 4. Beef Enchilada and Cheese and Onion Enchilada $10.99 One beef enchilada with chole con carne & one cheese & onion enchilada with ranchero sauce. 5. Tamale Dinner $10.99 Your choice of two delicious pork stuffed tamales with chilie con carne & melted cheese or chicken stuffed tamales topped with homemade tomatillo salsa and melted cheese. 6. Chile Relleno Ground Beef $12.00 Brisket $13.99 Fresh poblano pepper stuffed with seasoned ground beef or roasted brisket & cheese. Golden fried & topped with zesty ranchero or creamy queso sauce. 7. Beef or Chicken Fajitas Chicken $13.50 Beef $14.50* Grilled marinated & seasoned with sauteed onions & bell peppers. Served with guacamole, sour cream, pico de gallo & fresh flour tortillas. *Beef Fajitas are cooked medium rare to medium 9. Pollo a la Parrilla $12.25 Grilled chicken breast topped with a savory avocado cream sauce.

11. Chicken Enchilada Verde & Crispy Beef Taco $10.99 One chicken Enchilada covered with our homemade tomatillo sauce & one crispy beef taco. 12. Crispy Taco Dinner (GF) $10.99 Two crispy ground beef or shredded chicken tacos, filled with lettuce, tomatoes & cheese. 14. Burrito Dinner Two hefty flour tortillas filled with refried beans. Beans $9.25 Ground Beef $11.50 Shredded Chicken $11.50 Brisket $13.99 Add Queso .50 15. Brisket Taco & Chicken Enchilada $11.50 Slow-cooked, authentically seasoned roast brisket pulled & served in a buttery corn or flour tortilla filled with Jack cheese, sliced poblano peppers & sauteed onions, with a chicken enchilada covered in sour cream sauce. 16. Tacos de Fajitas Chicken $13.50 Beef $14.75 Two soft fajita tacos with your choice of grilled fajita chicken or beef with sauteed onions & bell peppers. Served with fresh guacamole, pico de gallo & cheddar cheese. 17. Carne Asada y Enchilada $14.75 Thinly pounded steak grilled to perfection & served with a cheese & onion enchilada topped with chile con carne. Served with guacamole & pico de gallo. 18. Enchiladas de Fajitas Chicken $13.50 Beef $14.50 Two cheese & onion enchiladas covered in ranchero sauce & topped with your choice of grilled chicken or beef fajita meat & pico de gallo. 1e1e36bf2d